Directions:
- Clean and devein the shrimp, cut into 1-inch pieces, and transfer to a bowl. Add the lime, lemon, and orange juice, stir to combine, and refrigerate for at least 6 hours and up to 8. (I let my sit overnight). This technique cooks the shrimp.
- Chop all the vegetables into small cubes.
- Add canned tomatoes with the juice, onion, cilantro, bell peppers and serrano pepper into the shrimp mixture (with the citrus) and let sit at room temperature for about 20 minutes.
- When ready to serve, gently stir in diced cucumber. Divide the ceviche among 8 chilled martini glasses, top with avocado and tuck 2 to 3 tortilla chips around the sides of each. This recipe actually makes alot! I've served close to 15 people and they all had seconds.
- You can leave the avocado out and serve it individually for those who don't want avocado - either way, it's delicious.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.07 Kcal (281 kJ) | ||
| Calories from fat | 30.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 5% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 0% | |
| Sodium | 26.18mg | 1% | |
| Potassium | 241.37mg | 5% | |
| Total Carbs | 10.63g | 4% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 42.3mg | 70% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.8mg | 32% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 49.29 Kcal (206 kJ) | ||
| Calories from fat | 22.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 5% | |
|---|---|---|---|
| Cholesterol | 0.72mg | 0% | |
| Sodium | 19.24mg | 1% | |
| Potassium | 177.36mg | 5% | |
| Total Carbs | 7.81g | 4% | |
| Sugars | 2.66g | 14% | |
| Dietary Fiber | 2.76g | 15% | |
| Protein | 1.13g | 3% | |
| Vitamin C | 31.1mg | 70% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 4.2mg | 32% | |
| Calcium | 21.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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