Shrimp Celery Victor Recipe

Posted by
Rate It!
Shrimp Celery Victor
Add your photo!
Ingredients
9
Count
Nutrition
49766
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Trim and discard tough stem ends from celery hearts, keeping stalks attached to bases; trim and discard tops to make stalks about 8 inches long. Rinse and drain celery hearts. With a vegetable peeler, pare coarse strings from outer stalk backs. Cut each heart in half lengthwise; tie each half tightly around center with cotton string.
  2. Combine celery and broth in a 5- to 6-quart pan (at least 10 in. wide). Bring to a boil over high heat; cover, reduce heat, and simmer until celery is tender when pierced, 12 to 15 minutes, turning bundles over halfway through cooking.
  3. Combine olive oil and vinegar in a 1-gallon heavy plastic food bag. With tongs, transfer celery from broth to bag. Set upright and let cool.
  4. Meanwhile, add shrimp to broth; bring to a simmer over high heat, then reduce heat and simmer, uncovered, just until shrimp are opaque but still moist-looking in center of thickest part (cut to test), 30 seconds to 1 minute. With a slotted spoon, lift shrimp from broth and add to plastic bag with celery (save broth for other uses or discard). Let cool, about 30 minutes, then press bag to seal. Turn bag to coat celery and shrimp with dressing. Chill until cold, at least 2 hours or up to 1 day, turning bag occasionally.
  5. Lift celery from dressing; remove and discard strings, and place a bundle on each dinner plate. With a slotted spoon, lift shrimp from dressing and mound beside celery.
  6. Crisscross 2 anchovy fillets on each portion, then sprinkle with capers. Tuck watercress around celery and shrimp. Spoon remaining dressing from bag over salads, and add salt and pepper to taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49765.68 Kcal (208359 kJ)
Calories from fat 27890.48 Kcal
% Daily Value*
Total Fat 3098.94g 4768%
Cholesterol 9242.2mg 3081%
Sodium 183839.22mg 7660%
Potassium 13915.45mg 296%
Total Carbs 4464.65g 1488%
Sugars 3.4g 14%
Dietary Fiber 167.84g 671%
Protein 1286.93g 2574%
Vitamin C 88.2mg 147%
Iron 164.2mg 912%
Calcium 5075.2mg 508%
Amount Per 100 g
Calories 302.1 Kcal (1265 kJ)
Calories from fat 169.31 Kcal
% Daily Value*
Total Fat 18.81g 4768%
Cholesterol 56.1mg 3081%
Sodium 1115.98mg 7660%
Potassium 84.47mg 296%
Total Carbs 27.1g 1488%
Sugars 0.02g 14%
Dietary Fiber 1.02g 671%
Protein 7.81g 2574%
Vitamin C 0.5mg 147%
Iron 1mg 912%
Calcium 30.8mg 508%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1252.8
    Points
  • 1386
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top