Directions:
- Combine lemon halves, next 3 ingredients, and salted water to cover in a Dutch oven. Bring to a boil; add shrimp, and cook 2 to 3 minutes or just until shrimp turn pink. Plunge shrimp into ice water to stop the cooking process; drain.
- Peel shrimp, leaving tails on. Devein, if desired.
- Combine orange juice and next 9 ingredients in a large shallow dish or heavy-duty zip-top plastic bag. Add shrimp, cover or seal, and chill 25 minutes. Drain off liquid. Serve shrimp over lettuce leaves with Louis Sauce. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6559.75 Kcal (27464 kJ) | ||
| Calories from fat | 3101.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 344.66g | 530% | |
|---|---|---|---|
| Cholesterol | 1052.12mg | 351% | |
| Sodium | 20759.18mg | 865% | |
| Potassium | 5176.83mg | 110% | |
| Total Carbs | 759.09g | 253% | |
| Sugars | 123.86g | 495% | |
| Dietary Fiber | 37.19g | 149% | |
| Protein | 166.84g | 334% | |
| Vitamin C | 910mg | 1517% | |
| Iron | 21.9mg | 122% | |
| Calcium | 933.7mg | 93% | |
| Amount Per 100 g | |||
| Calories | 155.12 Kcal (649 kJ) | ||
| Calories from fat | 73.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 530% | |
|---|---|---|---|
| Cholesterol | 24.88mg | 351% | |
| Sodium | 490.89mg | 865% | |
| Potassium | 122.42mg | 110% | |
| Total Carbs | 17.95g | 253% | |
| Sugars | 2.93g | 495% | |
| Dietary Fiber | 0.88g | 149% | |
| Protein | 3.95g | 334% | |
| Vitamin C | 21.5mg | 1517% | |
| Iron | 0.5mg | 122% | |
| Calcium | 22.1mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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