Shrimp Taco Dip Recipe

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Shrimp Taco Dip
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Ingredients:

Directions:

  1. Mix the cream cheese and milk in a small mixing bowl with mixer until smooth.
  2. Spread on a small serving platter or in a 9x5-inch loaf pan in an even layer.
  3. Layer the remaining ingredients on top of the cream cheese, in the order that they appear in the ingredient list.
  4. Chill at least one hour before serving. Serve with reduced-fat tortilla chips or wheat crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.48 Kcal (454 kJ)
Calories from fat 54.79 Kcal
% Daily Value*
Total Fat 6.09g 9%
Cholesterol 20.31mg 7%
Sodium 439.88mg 18%
Potassium 84.23mg 2%
Total Carbs 7.7g 3%
Sugars 1.91g 8%
Dietary Fiber 0.94g 4%
Protein 5.58g 11%
Vitamin C 11.4mg 19%
Vitamin A 0.2mg 8%
Iron 4.3mg 24%
Calcium 139.9mg 14%
Amount Per 100 g
Calories 176.35 Kcal (738 kJ)
Calories from fat 89.06 Kcal
% Daily Value*
Total Fat 9.9g 9%
Cholesterol 33.01mg 7%
Sodium 715.06mg 18%
Potassium 136.93mg 2%
Total Carbs 12.52g 3%
Sugars 3.1g 8%
Dietary Fiber 1.53g 4%
Protein 9.08g 11%
Vitamin C 18.5mg 19%
Vitamin A 0.4mg 8%
Iron 7mg 24%
Calcium 227.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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