Directions:
- If using frozen shrimp, thaw and pat dry well. Discard tail shell, if still on. Heat oil in a large frying pan over medium-high heat. Add shrimp, garlic and salt. Stir fry until shrimp is pink, about 4 minutes. Toss with coriander. Refrigerate to cool or cover and refrigerate overnight.
- Stir peanut butter with lime juice, hot sauce, soy sauce, ginger and garlic. Stir in a little water if needed until a thick sauce-like consistency. Sauce can be made a couple of days in advance then covered and refrigerated.
- Peel mango and cut fruit from pit. Dice into 1/2-inch (1.5 cm) pieces. Just before serving, assemble bites. Spoon about 1 to 1-1/2 tsp (5 to 7 mL) peanut sauce into tortilla scoop. Top with a shrimp, mango piece and coriander leaf if using. Repeat with remaining shrimp. You may have a bit of sauce leftover depending on the number of shrimp you have.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.65 Kcal (380 kJ) | ||
| Calories from fat | 49.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Cholesterol | 10.96mg | 4% | |
| Sodium | 291.44mg | 12% | |
| Potassium | 79.1mg | 2% | |
| Total Carbs | 8.6g | 3% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 222.84 Kcal (933 kJ) | ||
| Calories from fat | 121.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 8% | |
|---|---|---|---|
| Cholesterol | 26.94mg | 4% | |
| Sodium | 716.41mg | 12% | |
| Potassium | 194.45mg | 2% | |
| Total Carbs | 21.14g | 3% | |
| Sugars | 5.7g | 9% | |
| Dietary Fiber | 2g | 3% | |
| Protein | 6.54g | 5% | |
| Vitamin C | 16.9mg | 11% | |
| Iron | 0.9mg | 2% | |
| Calcium | 29.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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