Directions:
- Beat cream sour cream and cream cheese well.
- Blend in green pepper, onion, salt and shredded pastrami.
- Melt butter in pie plate. Sautee chopped pecans or walnuts and blend into mixture.
- Bake in plate at 350ºF. for 20 minutes and serve on pumpernickel bread slices as warm sandwiches, on baked potatoes, or also cold in a hollowed pumpernickel bread with the cut bread pieces for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.71 Kcal (673 kJ) | ||
| Calories from fat | 128.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 22% | |
|---|---|---|---|
| Cholesterol | 22.14mg | 7% | |
| Sodium | 444.23mg | 19% | |
| Potassium | 157.96mg | 3% | |
| Total Carbs | 5.62g | 2% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 266.41 Kcal (1115 kJ) | ||
| Calories from fat | 212.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.67g | 22% | |
|---|---|---|---|
| Cholesterol | 36.7mg | 7% | |
| Sodium | 736.4mg | 19% | |
| Potassium | 261.84mg | 3% | |
| Total Carbs | 9.32g | 2% | |
| Sugars | 2.91g | 7% | |
| Dietary Fiber | 1.79g | 4% | |
| Protein | 6.46g | 8% | |
| Vitamin C | 5mg | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 110.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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