Directions:
- Boil shrimp in crab boil
- Peel and devein.
- Chop into small pieces.
- Divide biscuits into layers. (Flaky biscuits pull apart easier) Spray muffin tins and line with dough.
- Mix shrimp, cheeses, mayonnaise, worcestershire sauce and tabasco.
- Fill each dough lined muffin tin with mixture.
- Bake at 350 degrees for 12-15 minutes.
- To reheat from freezer- 350 degrees for 20-25 minutes until frozen center is warm.
- Mini muffin tins can be used and biscuit layers can be cut in half for smaller servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.1 Kcal (1612 kJ) | ||
| Calories from fat | 271.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.21g | 46% | |
|---|---|---|---|
| Cholesterol | 35.58mg | 12% | |
| Sodium | 4108.94mg | 171% | |
| Potassium | 38.79mg | 1% | |
| Total Carbs | 22.64g | 8% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 118.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 327.03 Kcal (1369 kJ) | ||
| Calories from fat | 230.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 46% | |
|---|---|---|---|
| Cholesterol | 30.21mg | 12% | |
| Sodium | 3489.31mg | 171% | |
| Potassium | 32.94mg | 1% | |
| Total Carbs | 19.22g | 8% | |
| Sugars | 2.18g | 10% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 5.66g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 100.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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