Ingredients:
- 1 (5 oz) jar kraft old english cheese spread (sometimes i add an extra jar of this and make it into 2 balls)
Directions:
- Let all three cheeses get to room temperature.
- With a blender, mix together all ingredients EXCEPT the nuts.
- Shape into 1 or 2 balls (I always do 2 so that there are more nuts to go around).
- Roll each cheese ball in nuts, place on a piece of waxed paper and put in the fridge to set up.
- Serve with buttery crackers on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.51 Kcal (551 kJ) | ||
| Calories from fat | 118.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 20% | |
|---|---|---|---|
| Cholesterol | 5.41mg | 2% | |
| Sodium | 59.87mg | 2% | |
| Potassium | 87.75mg | 2% | |
| Total Carbs | 3g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 533.01 Kcal (2232 kJ) | ||
| Calories from fat | 479.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.32g | 20% | |
|---|---|---|---|
| Cholesterol | 21.92mg | 2% | |
| Sodium | 242.64mg | 2% | |
| Potassium | 355.64mg | 2% | |
| Total Carbs | 12.17g | 1% | |
| Sugars | 4.46g | 4% | |
| Dietary Fiber | 5.83g | 6% | |
| Protein | 9.72g | 5% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 2.2mg | 3% | |
| Calcium | 125.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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