Old School Cheese Ball Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese (not low fat or non-fat because it needs to be thick)
1 (5 oz) jar kraft old english cheese spread (sometimes i add an extra jar of this and make it into 2 balls)
1 (5 oz) jar kraft roka blue spread
1 tsp garlic powder (or more to taste)
1 tbsp worcestershire sauce
1 cup chopped pecans

Directions:

Let all three cheeses get to room temperature.
With a blender, mix together all ingredients EXCEPT the nuts.
Shape into 1 or 2 balls (I always do 2 so that there are more nuts to go around).
Roll each cheese ball in nuts, place on a piece of waxed paper and put in the fridge to set up.
Serve with buttery crackers on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.51 Kcal (551 kJ)
Calories from fat	118.39 Kcal
		% Daily Value*
Total Fat	13.15g	20%
Cholesterol	5.41mg	2%
Sodium	59.87mg	2%
Potassium	87.75mg	2%
Total Carbs	3g	1%
Sugars	1.1g	4%
Dietary Fiber	1.44g	6%
Protein	2.4g	5%
Vitamin C	0.3mg	1%
Iron	0.5mg	3%
Calcium	31mg	3%

Amount Per 100 g
Calories	533.01 Kcal (2232 kJ)
Calories from fat	479.84 Kcal
		% Daily Value*
Total Fat	53.32g	20%
Cholesterol	21.92mg	2%
Sodium	242.64mg	2%
Potassium	355.64mg	2%
Total Carbs	12.17g	1%
Sugars	4.46g	4%
Dietary Fiber	5.83g	6%
Protein	9.72g	5%
Vitamin C	1.2mg	1%
Iron	2.2mg	3%
Calcium	125.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.