Shrimp, Artichoke, and Olive Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
8 ounces frozen peeled and deveined cooked medium shrimp |
2 heads butter lettuce |
12 ounces cherry tomatoes |
1 6-ounce jar artichoke hearts, drained |
1 6-ounce can pitted black olives, drained |
1/4 cup mayonnaise |
1/4 cup chili sauce |
Directions:
1. Place the shrimp in a colander or large strainer and run under cold water until thawed; let drain. 2. Tear the lettuce into bite-size pieces. Divide the lettuce, shrimp, tomatoes, artichoke hearts, and olives among 4 bowls. 3. In a small bowl, whisk together the mayonnaise and chili sauce until smooth. Drizzle over the salad.
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