Shrimp and White Bean Salad With Creamy Lemon-Dill Dressing Recipe

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Shrimp and White Bean Salad With Creamy Lemon-Dill Dressing
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Ingredients:

Directions:

  1. Combine mayonnaise, yogurt, 1 1/2 teaspoons lemon juice, dill, 1/8 teaspoon salt, and pepper in a large bowl, stirring well with a whisk. Add fennel and next four ingredients (through Great Northern beans); toss well to combine.
  2. Combine oil, watercress, remaining 1 1/2 teaspoons lemon juice, and remaining 1/8 teaspoon salt in another bowl. Toss gently to coat.
  3. Divide watercress mixture among 4 plates and top each with 1 1/2 cups shrimp mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.28 Kcal (298 kJ)
Calories from fat 17.55 Kcal
% Daily Value*
Total Fat 1.95g 3%
Cholesterol 4.46mg 1%
Sodium 282.77mg 12%
Potassium 321.22mg 7%
Total Carbs 10.66g 4%
Sugars 2.89g 12%
Dietary Fiber 2.93g 12%
Protein 3.35g 7%
Vitamin C 17.2mg 29%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 64.6mg 6%
Amount Per 100 g
Calories 73.58 Kcal (308 kJ)
Calories from fat 18.11 Kcal
% Daily Value*
Total Fat 2.01g 3%
Cholesterol 4.61mg 1%
Sodium 291.89mg 12%
Potassium 331.59mg 7%
Total Carbs 11g 4%
Sugars 2.98g 12%
Dietary Fiber 3.02g 12%
Protein 3.45g 7%
Vitamin C 17.8mg 29%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 66.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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