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Shrimp and Vegetables in Ginger Coriander Broth Recipe

Shrimp and Vegetables in Ginger Coriander Broth Recipe

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Shrimp and Vegetables in Ginger Coriander Broth

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Ingredients

Count

Nutrition

605

Calories

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Ingredients:

Serving

a 1.8-oz package bean-thread ( cellophane) noodles
8 jumbo shrimp (about 3/4 lb total), shelled , leaving tail and connecting shell segment intact
1 3/4 cups fresh chicken broth
1 fresh jalapeno chili, halved lengthwise (wear rubber gloves)
8 fresh long coriander sprigs, washed, dried,and stems and leaves reserved separately
a 1/2-inch piece fresh gingerroot, peeled sliced thin, and cut into strips
1/2 avocado (preferably california )
2 radishes, sliced thin
2 scallions, sliced thin
2 large mushrooms, sliced thin
1 tbsp fresh lime juice , or to taste

Directions:

If using bean-thread noodles, in a bowl soak them in warm water to cover 10 minutes and drain. In a small saucepan of boiling salted water cook bean-thread noodles 3 minutes. (Alternatively, cook angel's hair pasta in boiling salted water until al dente.) In a colander drain bean-thread noodles or angel's hair pasta and rinse under cold water to stop cooking.
Butterfly each shrimp by cutting almost completely through lengthwise along outside curve and devein.
In pan simmer broth, jalapeño, reserved coriander stems, and gingerroot, covered, 5 minutes. While broth is simmering halve avocado lengthwise. Pit, peel, and cut avocado into lengthwise slices.
Between 2 heated large shallow soup bowls divide radishes, scallions, mushrooms, avocado, noodles or pasta, and reserved coriander leaves, putting each ingredient in a separate mound.
Season shrimp with salt and add to broth. Simmer broth mixture 3 minutes, or until shrimp are just cooked through, and with a slotted spoon transfer shrimp to soup bowls, arranging them on top of vegetables. Add lime juice to broth and pour broth mixture gently through a sieve into soup bowls over shrimp and vegetable mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	605.39 Kcal (2535 kJ)
Calories from fat	336.71 Kcal
		% Daily Value*
Total Fat	37.41g	58%
Cholesterol	98.64mg	33%
Sodium	2704.79mg	113%
Potassium	627.73mg	13%
Total Carbs	53.66g	18%
Sugars	1.28g	5%
Dietary Fiber	5.06g	20%
Protein	15.39g	31%
Vitamin C	32.1mg	53%
Iron	2.4mg	13%
Calcium	80.6mg	8%

Amount Per 100 g
Calories	129.66 Kcal (543 kJ)
Calories from fat	72.12 Kcal
		% Daily Value*
Total Fat	8.01g	58%
Cholesterol	21.13mg	33%
Sodium	579.32mg	113%
Potassium	134.45mg	13%
Total Carbs	11.49g	18%
Sugars	0.28g	5%
Dietary Fiber	1.08g	20%
Protein	3.3g	31%
Vitamin C	6.9mg	53%
Iron	0.5mg	13%
Calcium	17.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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