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Shrimp and Vegetable Pad Thai (Emeril Lagasse) Recipe

Shrimp and Vegetable Pad Thai (Emeril Lagasse) Recipe

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Shrimp and Vegetable Pad Thai (Emeril Lagasse)

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Ingredients:

Serving

7 oz medium rice stick noodles
1/4 cup fish sauce
1/4 cup rice wine vinegar
3 tbsp palm sugar
1/2 tsp crushed red pepper
1/4 cup coconut milk
1 tsp tamarind concentrate , optional
1 tbsp toasted sesame oil
3 tbsp peanut oil
12 oz medium shrimp, peeled and deveined
1 cup diced firm tofu
1 cup sliced shiitake mushroom caps
1 cup mung bean sprouts
2 large carrots , cut into matchstick-sized strips
1/2 cup matchstick-sized red bell pepper strips
2 tbsp minced garlic
1/2 cup roasted , unsalted peanuts, roughly chopped
1/2 cup diagonally sliced green onions
2 tbsp fresh lime juice
1/4 cup chopped cilantro leaves
sriracha ( thai hot sauce) , for serving

Directions:

Bring 4 cups of water to a boil. Place noodles in a large bowl and cover with the boiling water. Allow noodles to soak for 5 minutes, drain, and rinse with cold, running water for 30 seconds. Drain well and set aside.
In a small bowl, combine the fish sauce, vinegar, sugar, red pepper, coconut milk, and if desired, the tamarind concentrate, stirring until the sugar is dissolved.
Heat the sesame and peanut oils in a wok or large saucepan over medium-high heat. Just before the oil is smoking, add the shrimp and cook until pink, stirring constantly. Add the tofu, mushrooms, bean sprouts, carrots, red bell pepper, garlic, and reserved noodles, and cook until heated through, about 2 minutes.
Pour the sauce mixture into the wok and toss until combined. Cook until the mixture is steaming and most of the liquid has evaporated. Add the peanuts and green onions and cook an additional 30 seconds.
Remove the wok from the heat and season with the lime juice and cilantro. Serve hot with Sriracha, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	890.03 Kcal (3726 kJ)
Calories from fat	443.67 Kcal
		% Daily Value*
Total Fat	49.3g	76%
Cholesterol	101.68mg	34%
Sodium	2566.69mg	107%
Potassium	709.2mg	15%
Total Carbs	90.37g	30%
Sugars	15.69g	63%
Dietary Fiber	5.85g	23%
Protein	25.21g	50%
Vitamin C	12.3mg	21%
Vitamin A	0.4mg	12%
Iron	4.1mg	23%
Calcium	184.4mg	18%

Amount Per 100 g
Calories	202.23 Kcal (847 kJ)
Calories from fat	100.81 Kcal
		% Daily Value*
Total Fat	11.2g	76%
Cholesterol	23.1mg	34%
Sodium	583.21mg	107%
Potassium	161.15mg	15%
Total Carbs	20.53g	30%
Sugars	3.56g	63%
Dietary Fiber	1.33g	23%
Protein	5.73g	50%
Vitamin C	2.8mg	21%
Vitamin A	0.1mg	12%
Iron	0.9mg	23%
Calcium	41.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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