Shrimp and Rice Casserole Recipe

Posted by
Rate It!
Shrimp and Rice Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place rice, cream, and seasonings in pan and bring to boil.
  2. Add shrimp and cool.
  3. Refrigerate overnight.
  4. Turn into greased casserole and bake at 350 degrees for 45 minutes or until nearly firm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.85 Kcal (2130 kJ)
Calories from fat 188.36 Kcal
% Daily Value*
Total Fat 20.93g 32%
Cholesterol 189.78mg 63%
Sodium 874.36mg 36%
Potassium 711.04mg 15%
Total Carbs 46.4g 15%
Sugars 17.66g 71%
Dietary Fiber 1.32g 5%
Protein 32.44g 65%
Vitamin C 5.3mg 9%
Iron 3.5mg 19%
Calcium 109.6mg 11%
Amount Per 100 g
Calories 151.37 Kcal (634 kJ)
Calories from fat 56.03 Kcal
% Daily Value*
Total Fat 6.23g 32%
Cholesterol 56.46mg 63%
Sodium 260.1mg 36%
Potassium 211.52mg 15%
Total Carbs 13.8g 15%
Sugars 5.25g 71%
Dietary Fiber 0.39g 5%
Protein 9.65g 65%
Vitamin C 1.6mg 9%
Iron 1mg 19%
Calcium 32.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top