Shrimp and Rice Casserole |
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Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 5 |
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An adopted recipe. Have not tried yet! Ingredients:
1 1/2 lbs shrimp, cooked |
2 cups rice, cooked |
1 pint light cream |
1 teaspoon butter |
8 tablespoons catsup |
3 tablespoons worcestershire sauce |
1/4 teaspoon tabasco sauce |
Directions:
1. Place rice, cream, and seasonings in pan and bring to boil.
2. Add shrimp and cool.
3. Refrigerate overnight.
4. Turn into greased casserole and bake at 350 degrees for 45 minutes or until nearly firm.
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