Shrimp and Rice Casserole Recipe

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Ingredients:

Serving

12 oz cooked medium shrimp, peeled and deveined
2 cups cooked rice
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 can (4 oz) mushroom stems and pieces, drained
1 cup (4 oz) shredded cheddar cheese
4 tbsp butter, melted, divided
2 tbsp chopped green pepper
2 tbsp chopped onion
1 tbsp lemon juice
1/2 tsp white pepper
1/2 tsp ground mustard
1/2 tsp worcestershire sauce
1 cup soft bread crumbs

Directions:

In a large bowl, combine the shrimp, rice, soup, mushrooms, cheese, 2 tablespoons butter, green pepper, onion, lemon juice, pepper, mustard and Worcestershire sauce.
Transfer to a greased 1-1/2-qt. baking dish. Combine bread crumbs and remaining butter; sprinkle over top. Bake, uncovered, at 375° for 30-35 minutes or until lightly browned. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.84 Kcal (1289 kJ)
Calories from fat	148.6 Kcal
		% Daily Value*
Total Fat	16.51g	25%
Cholesterol	103.51mg	35%
Sodium	306.17mg	13%
Potassium	237.89mg	5%
Total Carbs	22.87g	8%
Sugars	1.95g	8%
Dietary Fiber	1.65g	7%
Protein	16.28g	33%
Vitamin C	5.1mg	8%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	99.1mg	10%

Amount Per 100 g
Calories	201.82 Kcal (845 kJ)
Calories from fat	97.42 Kcal
		% Daily Value*
Total Fat	10.82g	25%
Cholesterol	67.86mg	35%
Sodium	200.73mg	13%
Potassium	155.96mg	5%
Total Carbs	14.99g	8%
Sugars	1.28g	8%
Dietary Fiber	1.08g	7%
Protein	10.67g	33%
Vitamin C	3.3mg	8%
Vitamin A	0.1mg	3%
Iron	1.1mg	9%
Calcium	65mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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