Place beans in large bowl. Pour enough water over to cover beans by 3 inches; let soak overnight. Drain beans; set aside.
Heat olive oil in heavy large pot over medium-high heat. Add chopped onions and garlic and sauté until onions are golden brown, 6 to 7 minutes. Add beans, 8 cups chicken broth, tomatoes with juice, vinegar, ouzo, oregano, and crushed red pepper to pot; bring to boil. Reduce heat, cover, and simmer until beans are tender, adding more broth by cupfuls to keep beans submerged and stirring occasionally, 2 to 3 hours, depending on freshness of beans. If necessary, uncover and cook beans until tomato mixture thickens and liquid is slightly reduced, 10 to 15 minutes. Season beans to taste with salt and freshly ground black pepper. DO AHEAD: beans can be made up to 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep chilled. Rewarm beans before continuing, adding more chicken broth by 1/2 cupfuls if beans are dry.
Stir chopped fresh dill into beans. Serve with octopus .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.39 Kcal (651 kJ)
Calories from fat	87.4 Kcal
		% Daily Value*
Total Fat	9.71g	15%
Cholesterol	2mg	1%
Sodium	499.86mg	21%
Potassium	295.05mg	6%
Total Carbs	14.29g	5%
Sugars	6.16g	25%
Dietary Fiber	4.72g	19%
Protein	4.38g	9%
Vitamin C	18.6mg	31%
Vitamin A	1.5mg	50%
Iron	45.5mg	253%
Calcium	40mg	4%

Amount Per 100 g
Calories	49.59 Kcal (208 kJ)
Calories from fat	27.89 Kcal
		% Daily Value*
Total Fat	3.1g	15%
Cholesterol	0.64mg	1%
Sodium	159.54mg	21%
Potassium	94.17mg	6%
Total Carbs	4.56g	5%
Sugars	1.97g	25%
Dietary Fiber	1.51g	19%
Protein	1.4g	9%
Vitamin C	5.9mg	31%
Vitamin A	0.5mg	50%
Iron	14.5mg	253%
Calcium	12.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.1

Points
4

PointsPlus

Good Points

saturated fat free,
cholesterol free

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