Directions:
- Start by frying bacon until crisp, then drain and crumble.
- Pan sauté chicken until done, then remove.
- Melt butter and olive oil together.
- Cook garlic in butter mixture until you can smell the garlic aroma.
- Put the chicken and bacon back to the pan, and add the heavy cream, milk, and broccoli.
- Heat until broccoli is cooked through.
- Add the cream cheese, stir until incorporated.
- Salt and pepper to taste.
- Turn off the heat, and add 1/2 cup Parmesan cheese.
- Toss with cooked pasta.
- Top with 2 tablespoons Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.73 Kcal (2101 kJ) | ||
| Calories from fat | 393.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.74g | 67% | |
|---|---|---|---|
| Cholesterol | 98.66mg | 33% | |
| Sodium | 735.42mg | 31% | |
| Potassium | 365.84mg | 8% | |
| Total Carbs | 9.91g | 3% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 18.27g | 37% | |
| Vitamin C | 34.3mg | 57% | |
| Iron | 0.7mg | 4% | |
| Calcium | 412.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 234.69 Kcal (983 kJ) | ||
| Calories from fat | 184.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 67% | |
|---|---|---|---|
| Cholesterol | 46.15mg | 33% | |
| Sodium | 344mg | 31% | |
| Potassium | 171.13mg | 8% | |
| Total Carbs | 4.64g | 3% | |
| Sugars | 2.31g | 20% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 8.54g | 37% | |
| Vitamin C | 16mg | 57% | |
| Iron | 0.3mg | 4% | |
| Calcium | 192.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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