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Shrimp and Noodle Salad With Ginger Dressing Recipe

Shrimp and Noodle Salad With Ginger Dressing Recipe

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Shrimp and Noodle Salad With Ginger Dressing

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Ingredients:

Serving

7 oz dried udon noodles or 7 oz fettuccine
12 oz shredded coleslaw mix
2 scallions, white and green parts, thinly sliced
1 cup cilantro leaf
3/4 lb cooked medium shrimp , halved lengthwise
1/4 cup teriyaki sauce
2 tbsp finely grated fresh ginger
1/2 tsp chili-garlic sauce
1/4 cup vegetable oil , plus
2 tbsp vegetable oil
salt
lime wedge, for serving

Directions:

Bring a medium saucepan of salted water to a boil. Add the noodles and cook until al dente.
Drain and rinse under cold running water. Pat dry and transfer to a large bowl. Add the coleslaw mix, scallions, cilantro and shrimp.
In a blender, combine the teriyaki sauce with the ginger and chile-garlic sauce and puree until smooth.
With the machine on, slowly add the vegetable oil in a thin stream and puree until the dressing is emulsified. Season lightly with salt.
Add the dressing to the bowl with the udon noodles and toss well. Serve the noodle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.94 Kcal (1507 kJ)
Calories from fat	202.55 Kcal
		% Daily Value*
Total Fat	22.51g	35%
Cholesterol	82.76mg	28%
Sodium	748.79mg	31%
Potassium	293.17mg	6%
Total Carbs	25.76g	9%
Sugars	2.45g	10%
Dietary Fiber	2.07g	8%
Protein	15.04g	30%
Vitamin C	21.6mg	36%
Iron	1.5mg	8%
Calcium	75.5mg	8%

Amount Per 100 g
Calories	197.6 Kcal (827 kJ)
Calories from fat	111.2 Kcal
		% Daily Value*
Total Fat	12.36g	35%
Cholesterol	45.44mg	28%
Sodium	411.07mg	31%
Potassium	160.94mg	6%
Total Carbs	14.14g	9%
Sugars	1.35g	10%
Dietary Fiber	1.14g	8%
Protein	8.26g	30%
Vitamin C	11.9mg	36%
Iron	0.8mg	8%
Calcium	41.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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