Shrimp and Noodle Salad With Ginger Dressing |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Food & Wine. Ingredients:
7 ounces dried udon noodles or 7 ounces fettuccine |
12 ounces shredded coleslaw mix |
2 scallions, white and green parts, thinly sliced |
1 cup cilantro leaf |
3/4 lb cooked medium shrimp, halved lengthwise |
1/4 cup teriyaki sauce |
2 tablespoons finely grated fresh ginger |
1/2 teaspoon chili-garlic sauce |
1/4 cup vegetable oil, plus |
2 tablespoons vegetable oil |
salt |
lime wedge, for serving |
Directions:
1. Bring a medium saucepan of salted water to a boil. Add the noodles and cook until al dente.
2. Drain and rinse under cold running water. Pat dry and transfer to a large bowl. Add the coleslaw mix, scallions, cilantro and shrimp.
3. In a blender, combine the teriyaki sauce with the ginger and chile-garlic sauce and puree until smooth.
4. With the machine on, slowly add the vegetable oil in a thin stream and puree until the dressing is emulsified. Season lightly with salt.
5. Add the dressing to the bowl with the udon noodles and toss well. Serve the noodle.
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