Directions:
- Heat the soy sauce to boiling.
- Stir in the ginger and simmer about 5 minutes.
- Stir in the vinegar, sugar, juice, and salt.
- Pour the mixture over the shrimp and refrigerate 2-3 hours.
- Sprinkle with the onions before serving.
- Alternatively, use uncooked shrimp and marinate as above before grilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.07 Kcal (59 kJ) | ||
| Calories from fat | 1.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 0% | |
| Sodium | 629.43mg | 26% | |
| Potassium | 22.97mg | 0% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 72.59 Kcal (304 kJ) | ||
| Calories from fat | 5.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 0% | |
|---|---|---|---|
| Cholesterol | 6.67mg | 0% | |
| Sodium | 3246.05mg | 26% | |
| Potassium | 118.47mg | 0% | |
| Total Carbs | 11.81g | 1% | |
| Sugars | 9.42g | 7% | |
| Dietary Fiber | 0.6g | 0% | |
| Protein | 4.58g | 2% | |
| Vitamin C | 7.1mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 20mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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