Asian Turkey Meatballs Recipe

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Ingredients:

Serving

3/4 cup fresh breadcrumb ( i used whole wheat and some unsoaked panko)
1 1/2 lbs ground dark turkey meat
3 scallions, sliced thin white and green parts seperated
1/3 cup chopped fresh cilantro
4 tsp fish sauce
4 tsp hot pepper sauce ( preferably siracha)
4 tsp sugar
1 large garlic clove, minced
2 tsp vegetable oil
lime wedge, for serving

Directions:

Preheat oven to 450.
In medium bowl combine breadcrumbs and 3 tablespoons water. Let stand for 5 minutes. add turkey, scallion whites, cilantro, fish sauce, hot sauce, sugar, garlic, and 1 1/2 teaspoons salt. Gently combine and from into 12 meatballs.
In large nonstick skillet, heat 1 teaspoon oil over medium-high heat. In batches brown meatballs on all sides, 10 minutes total (add oil as needed). Transfer to baking sheet and bake until cooked through (10 minutes). Serve meatballs with rice, scallion greens, anf lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.42 Kcal (1480 kJ)
Calories from fat	162.16 Kcal
		% Daily Value*
Total Fat	18.02g	28%
Cholesterol	147.79mg	49%
Sodium	873.79mg	36%
Potassium	418.36mg	9%
Total Carbs	11.91g	4%
Sugars	3.87g	15%
Dietary Fiber	0.84g	3%
Protein	35.51g	71%
Vitamin C	6.3mg	11%
Iron	2.4mg	13%
Calcium	47.1mg	5%

Amount Per 100 g
Calories	145.43 Kcal (609 kJ)
Calories from fat	66.73 Kcal
		% Daily Value*
Total Fat	7.41g	28%
Cholesterol	60.81mg	49%
Sodium	359.56mg	36%
Potassium	172.15mg	9%
Total Carbs	4.9g	4%
Sugars	1.59g	15%
Dietary Fiber	0.34g	3%
Protein	14.61g	71%
Vitamin C	2.6mg	11%
Iron	1mg	13%
Calcium	19.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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