Directions:
- In a blender or food processor, whirl cilantro, garlic, ginger, chiles, garam masala, cumin, and 1/4 teaspoon cayenne into a smooth paste, adding 1/3 to 1/2 cup water as needed to facilitate blending. Taste and add more cayenne, if desired. Scrape into a bowl.
- Shortly before serving, rinse shrimp; drain well. Add to marinade with oil and salt; mix well. Thread shrimp onto 6 to 8 metal skewers, piercing them through the center so they lie flat in a row.
- Lay shrimp skewers on an oiled grill over a solid bed of hot coals or over high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid. Cook, turning once, until shrimp are opaque but still moist-looking in center of thickest part (cut to test), 3 to 5 minutes per side. Transfer to a platter and serve with lime wedges and mint chutney.
- Ground toasted cumin: In a 6- to 8-inch frying pan over medium heat, stir 2 tablespoons cumin seeds often until lightly toasted, 2 to 4 minutes. Whirl in a blender until finely ground. Makes about 2 tablespoons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4620.69 Kcal (19346 kJ) | ||
| Calories from fat | 2591.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 287.94g | 443% | |
|---|---|---|---|
| Cholesterol | 789.09mg | 263% | |
| Sodium | 17947.32mg | 748% | |
| Potassium | 1576.63mg | 34% | |
| Total Carbs | 415.14g | 138% | |
| Sugars | 8.7g | 35% | |
| Dietary Fiber | 23.62g | 94% | |
| Protein | 120.18g | 240% | |
| Vitamin C | 149.6mg | 249% | |
| Iron | 18.9mg | 105% | |
| Calcium | 523.3mg | 52% | |
| Amount Per 100 g | |||
| Calories | 153.89 Kcal (644 kJ) | ||
| Calories from fat | 86.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 443% | |
|---|---|---|---|
| Cholesterol | 26.28mg | 263% | |
| Sodium | 597.71mg | 748% | |
| Potassium | 52.51mg | 34% | |
| Total Carbs | 13.83g | 138% | |
| Sugars | 0.29g | 35% | |
| Dietary Fiber | 0.79g | 94% | |
| Protein | 4g | 240% | |
| Vitamin C | 5mg | 249% | |
| Iron | 0.6mg | 105% | |
| Calcium | 17.4mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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