Directions:
- Cut the potato into large cubes. Put in a medium size pot, cover with water and cook on medium-high heat until tender and strain the potatoes.
- Grill your shrimp on low heat so there are no black marks. Cook until pink.
- Chop shrimp into small bite size pieces.
- Combine with potatoes and mix well.
- Add mascarpone cheese, salt and cracked white pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.11 Kcal (1755 kJ) | ||
| Calories from fat | 142.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 24% | |
|---|---|---|---|
| Cholesterol | 47.2mg | 16% | |
| Sodium | 778.98mg | 32% | |
| Potassium | 810.63mg | 17% | |
| Total Carbs | 61.67g | 21% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 7.37g | 29% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.8mg | 16% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 142.29 Kcal (596 kJ) | ||
| Calories from fat | 48.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 24% | |
|---|---|---|---|
| Cholesterol | 16.02mg | 16% | |
| Sodium | 264.47mg | 32% | |
| Potassium | 275.22mg | 17% | |
| Total Carbs | 20.94g | 21% | |
| Sugars | 3.08g | 36% | |
| Dietary Fiber | 2.5g | 29% | |
| Protein | 3.34g | 20% | |
| Vitamin C | 1.5mg | 8% | |
| Vitamin A | 0.8mg | 76% | |
| Iron | 1mg | 16% | |
| Calcium | 32.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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