Directions:
- Combine mayo, seasonings, and mustard in a large bowl. Mix well. Add celery, tomatoes, and green onions. Mix well. Add the shrimp and macaroni, and mix well. Refrigerate for about 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.96 Kcal (2403 kJ) | ||
| Calories from fat | 246.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.38g | 42% | |
|---|---|---|---|
| Cholesterol | 132.72mg | 44% | |
| Sodium | 1059.84mg | 44% | |
| Potassium | 326.35mg | 7% | |
| Total Carbs | 54.46g | 18% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 25.34g | 51% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 327.98 Kcal (1373 kJ) | ||
| Calories from fat | 140.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 42% | |
|---|---|---|---|
| Cholesterol | 75.84mg | 44% | |
| Sodium | 605.62mg | 44% | |
| Potassium | 186.48mg | 7% | |
| Total Carbs | 31.12g | 18% | |
| Sugars | 1.51g | 11% | |
| Dietary Fiber | 1.03g | 7% | |
| Protein | 14.48g | 51% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.5mg | 15% | |
| Calcium | 42.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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