Directions:
- Remove crust from bread. Cut into 3/8-inch cubes. Combine bread cubes, eggs and onion. Cover and chill overnight.
- Add crabmeat, shrimp, celery and salad dressing. Season to taste, if desired. Mix well. Chill for at least 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.47 Kcal (1647 kJ) | ||
| Calories from fat | 368.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.97g | 63% | |
|---|---|---|---|
| Cholesterol | 68.68mg | 23% | |
| Sodium | 406.04mg | 17% | |
| Potassium | 84.96mg | 2% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 394.78 Kcal (1653 kJ) | ||
| Calories from fat | 369.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.11g | 63% | |
|---|---|---|---|
| Cholesterol | 68.91mg | 23% | |
| Sodium | 407.4mg | 17% | |
| Potassium | 85.24mg | 2% | |
| Total Carbs | 3.75g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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