Directions:
- Combine chicken with soy sauce, fish sauce, salt, sugar, sesame oil, oyster sauce, black pepper and garlic.
- Heat oil in pan and add chopped shallots.
- Add chicken mixture and fry until completely cooked about 10 minutes.
- Add both types of mushrooms and stir.
- Combine cornstarch with water and add to the pot.
- Cook 5 minutes and set aside.
- Heat oil in large pot.
- Add shallots and garlic.
- Fry for 5 minutes.
- Add rice and fry for 5 minutes.
- Add broth.
- Stir once, cover, reduce heat to medium simmer for 20 minutes.
- Add chicken on top and bring back to a simmer.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.73 Kcal (2967 kJ) | ||
| Calories from fat | 143.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 24% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 37178.84mg | 1549% | |
| Potassium | 1041.71mg | 22% | |
| Total Carbs | 109.62g | 37% | |
| Sugars | 8.84g | 35% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 34.88g | 70% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 6.8mg | 38% | |
| Calcium | 336.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 147.96 Kcal (619 kJ) | ||
| Calories from fat | 29.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 24% | |
|---|---|---|---|
| Cholesterol | 4.85mg | 8% | |
| Sodium | 7761.77mg | 1549% | |
| Potassium | 217.48mg | 22% | |
| Total Carbs | 22.89g | 37% | |
| Sugars | 1.85g | 35% | |
| Dietary Fiber | 0.81g | 15% | |
| Protein | 7.28g | 70% | |
| Vitamin C | 1.7mg | 14% | |
| Iron | 1.4mg | 38% | |
| Calcium | 70.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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