Directions:
- In a medium saucepan,bring chicken broth and milk to a boil.
- Stir in grits and salt;return to a boil.
- Reduce heat to low and cover.
- Cook 5 minutes until thickened, stirring occasionally.
- Stir in cheddar cheese.
- Keep warm.
- Cook bacon in a large skillet until crisp.
- Remove bacon and set aside.
- Drain all but 2 tablespoons of bacon drippings from skillet.
- Add shrimp, peppers and onions;cook over medium heat until vegetables are tender and shrimp is no longer pink.
- Stir in bacon.
- Serve shrimp mixture over warm cheese grits.
- Garnish with cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.79 Kcal (2206 kJ) | ||
| Calories from fat | 327.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.35g | 56% | |
|---|---|---|---|
| Cholesterol | 90.86mg | 30% | |
| Sodium | 1642.24mg | 68% | |
| Potassium | 333.29mg | 7% | |
| Total Carbs | 31.28g | 10% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 18.46g | 37% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8mg | 44% | |
| Calcium | 240.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 172.16 Kcal (721 kJ) | ||
| Calories from fat | 106.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 56% | |
|---|---|---|---|
| Cholesterol | 29.7mg | 30% | |
| Sodium | 536.71mg | 68% | |
| Potassium | 108.92mg | 7% | |
| Total Carbs | 10.22g | 10% | |
| Sugars | 1.38g | 17% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 6.03g | 37% | |
| Vitamin C | 6.5mg | 33% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.6mg | 44% | |
| Calcium | 78.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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