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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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SOOOOO TASTEEEEE! Ingredients:
1/2 cups chicken broth |
1/2 milk |
3/4 cup dixie lily grits |
1/4 teaspoon salt |
1 cup shredded cheddar cheese (optional) |
1 cup diced bacon |
1 pound medium shrimp, peeled, and deveined |
1/2 cup diced green bell peppers |
1/2 cup diced red bell peppers |
1/2 cup diced onion (white or purple) |
2 teaspoon hot pepper sauce, or to taste |
sliced green onions for garnish |
Directions:
1. To prepare grits, bring chicken broth and milk to a boil in a large saucepan. Stir in grits and salt; return to boil. Cover and reduce heat to low. Cook 5 minutes until thickened; stirring occasionally. ( keep warm )
2. To prepare shrimp, cook bacon in skillet until crisp; drain all but 2 tablespoons of fat from skillet. Add shrimp, peppers, and onion; cook until vegetables are tender and shrimp turn pink. Season with hot pepper sauce.
3. Serve shrimp mixture over warm grits. Garnish with chopped green onions
4. HERE IS THE FULL STEP BY STEP SPREAD >>>
5. /shrimpandgrits
6. yEEUP!
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