Directions:
- Cook the shrrimp in boiling salted water 3 to 5 minutes, until no longer translucent. Drain and place in a bowl of ice water to chill. Shell and de-vein the shrimp, then cut in half lengthwise. Set aside in the fridge in a large bowl.
- In a medium bowl, combine the remaining ingredients except cucumber. Whisk to combine.
- Add dressing and cucumbers to the large bowl of shrimp. Toss to combine. Serve immediately, as cucumbers will weep moisture over time and dilute the dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.39 Kcal (2045 kJ) | ||
| Calories from fat | 271.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.14g | 46% | |
|---|---|---|---|
| Cholesterol | 86.27mg | 29% | |
| Sodium | 1654.36mg | 69% | |
| Potassium | 325.51mg | 7% | |
| Total Carbs | 43.47g | 14% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 13.28g | 27% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1.5mg | 9% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 169.96 Kcal (712 kJ) | ||
| Calories from fat | 94.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 46% | |
|---|---|---|---|
| Cholesterol | 30.02mg | 29% | |
| Sodium | 575.72mg | 69% | |
| Potassium | 113.28mg | 7% | |
| Total Carbs | 15.13g | 14% | |
| Sugars | 0.8g | 9% | |
| Dietary Fiber | 0.94g | 11% | |
| Protein | 4.62g | 27% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 0.5mg | 9% | |
| Calcium | 30.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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