Directions:
- Peel and devein the shrimp, leaving the tails intact. Set the shrimp aside. (Keep cold, over ice).
- Melt the butter in a small saucepan over low heat. Add the lemon juice, shallots/green onions, parsley, garlic, salt, and hot sauce. Stir well to combine.
- Arrange the shrimp in a single layer in a large shallow baking pan. Brush the shrimp with the butter mixture. Sprinkle with the paprika. Broil 6 inches from heat for 5 to 6 minutes or until the shrimp turn pink, basting frequently with the butter mixture. Serve immediately. Offer the butter mixture left in the cooking pan as a dip/sauce for the shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.01 Kcal (2847 kJ) | ||
| Calories from fat | 465.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.75g | 80% | |
|---|---|---|---|
| Cholesterol | 148.68mg | 50% | |
| Sodium | 2121mg | 88% | |
| Potassium | 180.69mg | 4% | |
| Total Carbs | 45.22g | 15% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 12.65g | 25% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 327.05 Kcal (1369 kJ) | ||
| Calories from fat | 223.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 80% | |
|---|---|---|---|
| Cholesterol | 71.51mg | 50% | |
| Sodium | 1020.08mg | 88% | |
| Potassium | 86.9mg | 4% | |
| Total Carbs | 21.75g | 15% | |
| Sugars | 0.5g | 4% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 6.09g | 25% | |
| Vitamin C | 4.4mg | 15% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.8mg | 9% | |
| Calcium | 27.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
New Orleans Shrimp Toss
Shrimp, shelled and deveined, Vegetable oil, Lemon juice and 9 more.. -
New Orleans Shrimp Toss
Shrimp, Vegetable oil, Lemon juice, Worcestershire sauce and 6 more.. -
Seafood Scampi
Fresh parsley (chopped ), Butter (softened ) and 11 more.. -
Potted Shrimps for a Traditional Yorkshire Shrimp Tea
Peeled brown shrimp, Butter, Juice of half a fresh lemon and 6 more.. -
Louisiana Shrimp
Butter, cubed, Lemons, sliced, Coarsely ground pepper and 5 more.. -
Shrimp Stuffed With Shrimp
Shrimp, Butter, Mushroom, Onion, finely chopped and 7 more.. -
Twice-Baked Garlic Potatoes
Head garlic, Olive oil, Baking potatoes, Butter, Milk and 6 more.. -
Stuffed Rainbow Trout
Butter, Chopped onion, Chopped celery and 15 more.. -
Easy Roasted Red Pepper Hummus
Lemon juice, Olive oil, Fresh parsley, stems removed and 9 more.. -
Red Potato Medley
Butter, Cubed red potatoes (about 2-1/2 lb) and 6 more.. -
Great Garlic Bread
French bread , sliced lenthwise, Butter, softened and 8 more.. -
3 Cheese Potato Casserole
Potatoes, peeled and cubed, Cream-style cottage cheese and 7 more.. -
Herbed Cheesecake
Egg yolk, beaten, King arthur unbleached all-purpose flour and 18 more..
Also Try
-
-
-
New Orleans Style Oil Mix for Muffuletta Sandwich
Chopped pitted green pimento stuffed olives (10-oz jar) and 13 more.. -
New Orleans Style Sloppy Roast Beef Poboy (Easy!!)
Deli roast beef, Heinz savory beef gravy and 6 more.. -
New Orleans Style Red Beans & Rice
Kidney bean (i only use camelia, however, i know that it ... and 12 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
