Curry Chicken Salad With Cucumbers Recipe

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Curry Chicken Salad With Cucumbers
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Ingredients:

Directions:

  1. Whisk together the mayonnaise, scallion, parsley, curry powder, vinegar, cinnamon, salt and pepper in a large serving bowl.
  2. Add the chicken, celery and cucumber. Toss well. Serve immediately or refrigerate, covered, for up to 1 day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 704.25 Kcal (2949 kJ)
Calories from fat 506.08 Kcal
% Daily Value*
Total Fat 56.23g 87%
Cholesterol 87.85mg 29%
Sodium 1127.26mg 47%
Potassium 541.72mg 12%
Total Carbs 24.82g 8%
Sugars 0.99g 4%
Dietary Fiber 0.81g 3%
Protein 27.35g 55%
Vitamin C 2.8mg 5%
Iron 2.1mg 12%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 297.44 Kcal (1245 kJ)
Calories from fat 213.74 Kcal
% Daily Value*
Total Fat 23.75g 87%
Cholesterol 37.1mg 29%
Sodium 476.1mg 47%
Potassium 228.79mg 12%
Total Carbs 10.48g 8%
Sugars 0.42g 4%
Dietary Fiber 0.34g 3%
Protein 11.55g 55%
Vitamin C 1.2mg 5%
Iron 0.9mg 12%
Calcium 21.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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