Ramen Corn Chowder Recipe

Posted by
Rate It!
Ramen Corn Chowder
Add your photo!
Ingredients
10
Count
Nutrition
157
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a small saucepan, bring water to a boil. Break noodles into large pieces. Add noodles and contents of seasoning packet to water. Reduce heat to medium. Cook, uncovered, for 2-3 minutes or until noodles are tender.
  2. Stir in the corn, cream-style corn, milk, onion and curry; heat through. Stir in the cheese, bacon and parsley until blended. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.21 Kcal (658 kJ)
Calories from fat 76.61 Kcal
% Daily Value*
Total Fat 8.51g 13%
Cholesterol 24.73mg 8%
Sodium 455.89mg 19%
Potassium 169.63mg 4%
Total Carbs 11.47g 4%
Sugars 3.77g 15%
Dietary Fiber 0.51g 2%
Protein 8.78g 18%
Vitamin C 1.9mg 3%
Iron 0.6mg 3%
Calcium 245.5mg 25%
Amount Per 100 g
Calories 69.63 Kcal (292 kJ)
Calories from fat 33.93 Kcal
% Daily Value*
Total Fat 3.77g 13%
Cholesterol 10.95mg 8%
Sodium 201.91mg 19%
Potassium 75.13mg 4%
Total Carbs 5.08g 4%
Sugars 1.67g 15%
Dietary Fiber 0.23g 2%
Protein 3.89g 18%
Vitamin C 0.8mg 3%
Iron 0.3mg 3%
Calcium 108.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top