Cheese Baked Corn Recipe

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Ingredients:

Serving

1 (14 oz) can whole kernel corn, drained
1 (19 oz) can cream-style corn
1 cup milk
1/2 cup buttermilk
2 eggs, beaten
1 1/2 cups cracker crumbs
1/3 cup pimiento, chopped
1/4 cup green bell pepper, finely chopped
1 tsp salt
4 tbsp butter, melted
2 cups grated cheddar cheese
black pepper
bell pepper , strips

Directions:

Combine corn, milk, buttermilk, eggs, cracker crumbs, pimento, bell pepper, butter, salt, pepper and 1 cup cheddar cheese.
Mix well.
Pour into a baking dish and top with 1 cup cheddar cheese and some bell pepper strips.
Bake in 350 degree oven for 1 hour.
Cook covered for the first 45 minutes then remove lid to brown cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	529.74 Kcal (2218 kJ)
Calories from fat	279.73 Kcal
		% Daily Value*
Total Fat	31.08g	48%
Cholesterol	131.72mg	44%
Sodium	1116.23mg	47%
Potassium	248.91mg	5%
Total Carbs	42.77g	14%
Sugars	16.46g	66%
Dietary Fiber	2.52g	10%
Protein	19.46g	39%
Vitamin C	29mg	48%
Vitamin A	0.8mg	26%
Iron	13.8mg	77%
Calcium	420.7mg	42%

Amount Per 100 g
Calories	214.89 Kcal (900 kJ)
Calories from fat	113.47 Kcal
		% Daily Value*
Total Fat	12.61g	48%
Cholesterol	53.43mg	44%
Sodium	452.79mg	47%
Potassium	100.97mg	5%
Total Carbs	17.35g	14%
Sugars	6.68g	66%
Dietary Fiber	1.02g	10%
Protein	7.9g	39%
Vitamin C	11.8mg	48%
Vitamin A	0.3mg	26%
Iron	5.6mg	77%
Calcium	170.7mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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