Directions:
- Peel and dice potatoes into bite-sized pieces.
- Boil in large pot until desired doneness is reached; drain and let cool.
- Once the potatoes are cooled mix all ingredients in a large bowl.
- Adjust mayonnaise, mustard and spices to taste.
- Refrigerate until cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.6 Kcal (2829 kJ) | ||
| Calories from fat | 415.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.12g | 71% | |
|---|---|---|---|
| Cholesterol | 253.6mg | 85% | |
| Sodium | 1988.04mg | 83% | |
| Potassium | 923.53mg | 20% | |
| Total Carbs | 35.08g | 12% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 29.45g | 59% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.5mg | 14% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 197.43 Kcal (827 kJ) | ||
| Calories from fat | 121.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 71% | |
|---|---|---|---|
| Cholesterol | 74.11mg | 85% | |
| Sodium | 580.97mg | 83% | |
| Potassium | 269.89mg | 20% | |
| Total Carbs | 10.25g | 12% | |
| Sugars | 3.09g | 42% | |
| Dietary Fiber | 1.58g | 22% | |
| Protein | 8.61g | 59% | |
| Vitamin C | 1.8mg | 11% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 0.7mg | 14% | |
| Calcium | 27.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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