Directions:
- Sauté onion and parsley in butter in a large skillet until onion is tender. Add bread cubes, stirring to coat. Stir in remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2793.98 Kcal (11698 kJ) | ||
| Calories from fat | 1419.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.67g | 243% | |
|---|---|---|---|
| Cholesterol | 1158.25mg | 386% | |
| Sodium | 5667.13mg | 236% | |
| Potassium | 1596.93mg | 34% | |
| Total Carbs | 156.68g | 52% | |
| Sugars | 19.44g | 78% | |
| Dietary Fiber | 22.17g | 89% | |
| Protein | 164.23g | 328% | |
| Vitamin C | 45.1mg | 75% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 95.4mg | 530% | |
| Calcium | 2044.7mg | 204% | |
| Amount Per 100 g | |||
| Calories | 230.25 Kcal (964 kJ) | ||
| Calories from fat | 116.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 243% | |
|---|---|---|---|
| Cholesterol | 95.45mg | 386% | |
| Sodium | 467.02mg | 236% | |
| Potassium | 131.6mg | 34% | |
| Total Carbs | 12.91g | 52% | |
| Sugars | 1.6g | 78% | |
| Dietary Fiber | 1.83g | 89% | |
| Protein | 13.53g | 328% | |
| Vitamin C | 3.7mg | 75% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 7.9mg | 530% | |
| Calcium | 168.5mg | 204% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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