Beef and Spinach Fritters Recipe

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Beef and Spinach Fritters
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Ingredients:

Directions:

  1. Moisten bread with water; squeeze dry. Chop finely and set aside.
  2. Cook spinach in heavy large skillet over high heat and stir until wilted. Cool slightly; squeeze dry. Finely chop.
  3. In medium bowl, mix spinach, beef, bread, onion, eggs, salt, pepper and garlic.
  4. Shape into 14 patties (about 1/2 cup each).
  5. Dredge in flour, shaking off excess.
  6. Heat oil in heavy large skillet over medium-high heat.
  7. Add patties and fry until crisp on outside and cooked through.
  8. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.46 Kcal (617 kJ)
Calories from fat 81.88 Kcal
% Daily Value*
Total Fat 9.1g 14%
Cholesterol 63.55mg 21%
Sodium 420.53mg 18%
Potassium 386.48mg 8%
Total Carbs 2.67g 1%
Sugars 0.22g 1%
Dietary Fiber 0.93g 4%
Protein 14.38g 29%
Vitamin C 9.3mg 16%
Iron 2.5mg 14%
Calcium 59mg 6%
Amount Per 100 g
Calories 134.6 Kcal (564 kJ)
Calories from fat 74.74 Kcal
% Daily Value*
Total Fat 8.3g 14%
Cholesterol 58.01mg 21%
Sodium 383.84mg 18%
Potassium 352.77mg 8%
Total Carbs 2.44g 1%
Sugars 0.2g 1%
Dietary Fiber 0.85g 4%
Protein 13.12g 29%
Vitamin C 8.5mg 16%
Iron 2.3mg 14%
Calcium 53.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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