Shrimp And Crab Meat Stuffing

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Henry's Restaurant Pompano À La Gherardi

Ingredients:

1 cup chopped green onion

1/4 cup chopped fresh parsley

1/2 cup butter or margarine

8 slices white bread, cubed

1 pound cooked medium shrimp, peeled, deveined, and chopped

1/2 pound lump crab meat, drained

1/4 cup sherry

1 egg, beaten

1 teaspoon salt

1/4 teaspoon pepper

Directions:

1. Sauté onion and parsley in butter in a large skillet until onion is tender. Add bread cubes, stirring to coat. Stir in remaining ingredients.