Directions:
- In a medium bowl, combine the shrimp, avocado and cilantro. Stir in the cocktail sauce and hot pepper sauce until evenly coated. Divide into 8 small portions and serve with lime wedges and tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.35 Kcal (918 kJ) | ||
| Calories from fat | 102.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 18% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 26% | |
| Sodium | 255.85mg | 11% | |
| Potassium | 339.34mg | 7% | |
| Total Carbs | 19.22g | 6% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 13.41g | 27% | |
| Vitamin C | 23.9mg | 40% | |
| Iron | 1.6mg | 9% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 139.99 Kcal (586 kJ) | ||
| Calories from fat | 65.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 18% | |
|---|---|---|---|
| Cholesterol | 49.92mg | 26% | |
| Sodium | 163.28mg | 11% | |
| Potassium | 216.56mg | 7% | |
| Total Carbs | 12.27g | 6% | |
| Sugars | 1.68g | 11% | |
| Dietary Fiber | 2.57g | 16% | |
| Protein | 8.56g | 27% | |
| Vitamin C | 15.2mg | 40% | |
| Iron | 1mg | 9% | |
| Calcium | 45mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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