Citrus Baked Fish Recipe

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Citrus Baked Fish
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Ingredients:

Directions:

  1. Arrange the fish in a shallow baking dish.
  2. In a small skillet sautee the onion and the garlic until the onion is tender but not brown.
  3. Into the pan, stir in the cilantro, salt and pepper. Spread the mixture over the fish. Combine the orange juice and lemon juice and pour evenly over the fish.
  4. Bake, uncovered, in a 400 degree oven for about 20 to 25 minutes, or until the fish flakes easily with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.32 Kcal (1266 kJ)
Calories from fat 139.62 Kcal
% Daily Value*
Total Fat 15.51g 24%
Sodium 771.6mg 32%
Potassium 51.45mg 1%
Total Carbs 25.53g 9%
Sugars 1.71g 7%
Dietary Fiber 1.56g 6%
Protein 13.64g 27%
Vitamin C 9.4mg 16%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 207.24 Kcal (868 kJ)
Calories from fat 95.71 Kcal
% Daily Value*
Total Fat 10.63g 24%
Sodium 528.92mg 32%
Potassium 35.27mg 1%
Total Carbs 17.5g 9%
Sugars 1.17g 7%
Dietary Fiber 1.07g 6%
Protein 9.35g 27%
Vitamin C 6.5mg 16%
Calcium 4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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