Directions:
- Combine first 4 ingredients in a small bowl.
- Cook garlic and ginger in 1 tbsp hot oil 1 minute.
- Add onion and 1/4 cup green onion; cook 1 minute. Add beans; cook 2 minutes. Remove vegetables; keep warm.
- Cook shrimp in remaining hot oil 2 minutes. Add broth mixture, vegetabled, cashews and pepper; bring to boil. Cook 1 minute; Add remaining green onions and serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2252.63 Kcal (9431 kJ) | ||
| Calories from fat | 1209.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.34g | 207% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 9667.6mg | 403% | |
| Potassium | 1828.62mg | 39% | |
| Total Carbs | 219.07g | 73% | |
| Sugars | 29.34g | 117% | |
| Dietary Fiber | 16.57g | 66% | |
| Protein | 57.75g | 115% | |
| Vitamin C | 97mg | 162% | |
| Iron | 11.3mg | 63% | |
| Calcium | 315.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 196.37 Kcal (822 kJ) | ||
| Calories from fat | 105.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 207% | |
|---|---|---|---|
| Cholesterol | 22.93mg | 88% | |
| Sodium | 842.74mg | 403% | |
| Potassium | 159.4mg | 39% | |
| Total Carbs | 19.1g | 73% | |
| Sugars | 2.56g | 117% | |
| Dietary Fiber | 1.44g | 66% | |
| Protein | 5.03g | 115% | |
| Vitamin C | 8.5mg | 162% | |
| Iron | 1mg | 63% | |
| Calcium | 27.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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