Directions:
- In a large pot of salted water cook pasta according to package directions; Drain.
- Meanwhile, in a bowl toss shrimp with seasonings, salt and pepper.
- In large nonstick skillet heat 1 tablespoon oil over mediun-high heat; add shrinp.
- Cook until pink and opaque, 1 to 2 minutes per side; remove from skillet.
- In same skillet heat remaining oil over medium-high heat.
- Add garlic, olives, capers and anchovies; cook, stirring,1 minute.
- Add tomatoes, tomato sauce, sugar and pepper flakes.
- Cook, stirring once, until bubbling, 1-2 minutes.
- Stir in shrimp; cook until just heated thruogh, 1-2 minutes.
- In bowl toss pasta with sauce; sprinkle with parmesan, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.94 Kcal (2805 kJ) | ||
| Calories from fat | 293.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.6g | 50% | |
|---|---|---|---|
| Cholesterol | 70.86mg | 24% | |
| Sodium | 2247.05mg | 94% | |
| Potassium | 198.74mg | 4% | |
| Total Carbs | 76.9g | 26% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 8.42g | 34% | |
| Protein | 20.51g | 41% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 4mg | 22% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 290.82 Kcal (1218 kJ) | ||
| Calories from fat | 127.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 50% | |
|---|---|---|---|
| Cholesterol | 30.76mg | 24% | |
| Sodium | 975.44mg | 94% | |
| Potassium | 86.27mg | 4% | |
| Total Carbs | 33.38g | 26% | |
| Sugars | 1.32g | 12% | |
| Dietary Fiber | 3.66g | 34% | |
| Protein | 8.9g | 41% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 1.7mg | 22% | |
| Calcium | 36.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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