Directions:
- Heat broiler. On one half of each tortilla, layer the mozzarella and ham. Fold the other half of each tortilla over to cover and place on a broilerproof sheet pan. Broil until the cheese has melted and the tortillas are browned, 2 to 3 minutes per side. Cut into wedges and serve with the cantaloupe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5268.29 Kcal (22057 kJ) | ||
| Calories from fat | 888.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.67g | 152% | |
|---|---|---|---|
| Cholesterol | 233.55mg | 78% | |
| Sodium | 11929.89mg | 497% | |
| Potassium | 4309.33mg | 92% | |
| Total Carbs | 785.9g | 262% | |
| Sugars | 48.7g | 195% | |
| Dietary Fiber | 52.99g | 212% | |
| Protein | 311.19g | 622% | |
| Vitamin C | 204.2mg | 340% | |
| Iron | 40.7mg | 226% | |
| Calcium | 4918.4mg | 492% | |
| Amount Per 100 g | |||
| Calories | 209.7 Kcal (878 kJ) | ||
| Calories from fat | 35.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 152% | |
|---|---|---|---|
| Cholesterol | 9.3mg | 78% | |
| Sodium | 474.87mg | 497% | |
| Potassium | 171.53mg | 92% | |
| Total Carbs | 31.28g | 262% | |
| Sugars | 1.94g | 195% | |
| Dietary Fiber | 2.11g | 212% | |
| Protein | 12.39g | 622% | |
| Vitamin C | 8.1mg | 340% | |
| Iron | 1.6mg | 226% | |
| Calcium | 195.8mg | 492% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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