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Shrimp and Avocado Fettuccine Recipe

Shrimp and Avocado Fettuccine Recipe

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Ingredients:

Serving

1 tbsp butter
1 tsp minced garlic
2 tbsp minced fresh parsley
1/2 lb raw shrimp, peeled and deveined
2 tbsp dry vermouth or 2 tbsp white wine
3 tbsp butter
1/2 cup heavy cream
1/4 cup parmesan cheese
1 pinch crushed red pepper flakes
1/4 tsp salt
1/8 tsp black pepper
9 oz fettuccine pasta
1 avocado, peeled, pitted, cubed

Directions:

Cook fettuccine and keep warm.
In a large skilled, heat 1 tablespoon butter over medium-high heat. Add garlic and cook 1 minute.
Add parsley, shrimp, and vermouth. Cook 2 minutes, stirring constantly until shrimp is pink. Don't overcook! Transfer to a small bowl.
In same skillet, heat 3 tablespoons butter until melted. Reduce heat to low and add cream, parmesan, and red pepper flakes. Cook 3 minutes, stirring constantly, until cheese melts and sauce is smooth. Stir in salt and pepper.
Serve: Place fettuccine is a service dish; add shrimp then top with avocado. Toss gently.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	639.94 Kcal (2679 kJ)
Calories from fat	351.72 Kcal
		% Daily Value*
Total Fat	39.08g	60%
Cholesterol	90.28mg	30%
Sodium	1081.71mg	45%
Potassium	327.89mg	7%
Total Carbs	58.28g	19%
Sugars	1.26g	5%
Dietary Fiber	6.09g	24%
Protein	16.45g	33%
Vitamin C	8mg	13%
Vitamin A	0.1mg	5%
Iron	2.6mg	14%
Calcium	150mg	15%

Amount Per 100 g
Calories	291.24 Kcal (1219 kJ)
Calories from fat	160.07 Kcal
		% Daily Value*
Total Fat	17.79g	60%
Cholesterol	41.09mg	30%
Sodium	492.29mg	45%
Potassium	149.22mg	7%
Total Carbs	26.52g	19%
Sugars	0.57g	5%
Dietary Fiber	2.77g	24%
Protein	7.49g	33%
Vitamin C	3.6mg	13%
Vitamin A	0.1mg	5%
Iron	1.2mg	14%
Calcium	68.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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