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Chorizo-Chile Burger With Pickled Onions and Poblano-Avocado Spr Recipe

Chorizo-Chile Burger With Pickled Onions and Poblano-Avocado Spr Recipe

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Chorizo-Chile Burger With Pickled Onions and Poblano-Avocado Spr

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Ingredients:

Serving

1 poblano pepper, fresh
1 medium avocado, halved, seeded, and peeled
1 tbsp fresh cilantro leaves, chopped
1 tsp mayonnaise
1 medium red onion, thinly sliced
2 limes , juice of (4 tbsp.)
1 tbsp white vinegar
1/2 tsp ground cumin
kosher salt
fresh ground black pepper , to taste
6 oz chorizo sausage, uncooked
1 1/4 lbs ground beef
6 hamburger buns

Directions:

Poblano-Avocado Spread.
Hold poblano pepper with tongs over gas flame of burner or broil until charred on all sides. (Or place pepper on a foil lined baking sheet. Bake in a 425 degree F oven for 20 to 25 minutes or until skin is bubbly and browned.) Wrap in foil and lets stand for 20 to 30 minutes or until cool enough to handle.
When cooled slip off blackened skin, twist off stem, and scoop out seeds and discard.
Coarsely chop and transfer to small bowl.
Add half of the avocado and coarsely mash with a fork.
Slice the remaining half of the avocado and add to the bowl.
Stir in lime juice, cilantro and mayonnaise. Season to taste with salt.
Refrigerate until time to assemble burgers.
Pickled Onions.
In medium saucepan of boiling water, heat onion slices 30 seconds. Transfer to bowl of ice water to cool. Drain.
In second bowl combine cooled onions, lime juice, vinegar, cumin, salt, and pepper. Toss to coat. Let stand 30 minutes.
Chorizo-Chile Burger.
In large skillet over medium-high heat, cook chorizo about 5 minutes, until slightly browned and becoming crisp, breaking up meat with a spatula. Remove from heat.
Spread on plate lined with paper towels to cool.
Start charcoal fire or preheat gas grill for direct cooking.
In bowl combined cooled chorizo with ground beef.
Form into six 3/4-inch thick patties.
Indent center of each patty.
Grill over medium heat, covered, for 10 to 12 minutes, until done (160 degrees F), turning once midway through grilling time.
Spread Poblano -Avocado Spread on buns.
Layer patties and pickled onions on buns. Makes 6 burgers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.75 Kcal (2126 kJ)
Calories from fat	224.01 Kcal
		% Daily Value*
Total Fat	24.89g	38%
Cholesterol	66.17mg	22%
Sodium	440.27mg	18%
Potassium	532.88mg	11%
Total Carbs	45.24g	15%
Sugars	9.14g	37%
Dietary Fiber	5.16g	21%
Protein	27.64g	55%
Vitamin C	9.5mg	16%
Iron	3.4mg	19%
Calcium	50.4mg	5%

Amount Per 100 g
Calories	193.8 Kcal (811 kJ)
Calories from fat	85.5 Kcal
		% Daily Value*
Total Fat	9.5g	38%
Cholesterol	25.25mg	22%
Sodium	168.05mg	18%
Potassium	203.39mg	11%
Total Carbs	17.27g	15%
Sugars	3.49g	37%
Dietary Fiber	1.97g	21%
Protein	10.55g	55%
Vitamin C	3.6mg	16%
Iron	1.3mg	19%
Calcium	19.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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