Fresh Shrimp Tacos Recipe

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Ingredients:

Serving

2 lbs raw shrimp, peeled and deveined
10 oz shredded cabbage
4 diced roma tomatoes, chopped
1 (1 1/2 oz) package taco seasoning
10 green onions, chopped (separated )
1 bunch cilantro, chopped (separated )
2 cups grated mexican blend cheese
5 limes (separated )
16 white corn tortillas , fried in oil to soften
1/4 cup oil
1/8 cup water

Directions:

Shrimp Marinade:.
Mix oil, water, taco seasoning packet, 3 of the chopped green onions, 2 tablespoons of cilantro, and the juice from 2 limes and add to a ziplock baggie.
Add shrimp to the bag.
Refrigerate for at least 3 hours.
Place shrimp on skewers and bbq at low heat until pink.
Place on fried taco shells with cabbage, onions, tomatoes, and cheese.
Squeeze lime on top for an added flavor.
I like to add a little of tabasco or tapito to the top for added flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1320.36 Kcal (5528 kJ)
Calories from fat	608.4 Kcal
		% Daily Value*
Total Fat	67.6g	104%
Cholesterol	46.18mg	15%
Sodium	1652.02mg	69%
Potassium	621.32mg	13%
Total Carbs	162.31g	54%
Sugars	4.1g	16%
Dietary Fiber	12.81g	51%
Protein	25.66g	51%
Vitamin C	15.8mg	26%
Iron	5.3mg	29%
Calcium	500.8mg	50%

Amount Per 100 g
Calories	374.48 Kcal (1568 kJ)
Calories from fat	172.55 Kcal
		% Daily Value*
Total Fat	19.17g	104%
Cholesterol	13.1mg	15%
Sodium	468.54mg	69%
Potassium	176.22mg	13%
Total Carbs	46.03g	54%
Sugars	1.16g	16%
Dietary Fiber	3.63g	51%
Protein	7.28g	51%
Vitamin C	4.5mg	26%
Iron	1.5mg	29%
Calcium	142mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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