Zucchini Basil Soup Recipe

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Zucchini Basil Soup
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Ingredients:

Directions:

  1. Heat butter in a 5 quart soup pot.
  2. Add onion and saute till translucent.
  3. Add broth and 2 cups of water, potato and salt: bring to boil.
  4. Reduce heat and simmer until potaotes are tender .
  5. Add zucchini and cook 5minutes.
  6. Remove from heat. (the bright green color is key to this soup , so do not overcook the zucchini.).
  7. Add the fresh basil.
  8. Allow soup to cool slightly; puree in blender till smooth.
  9. Return soup to the pot and add enough of the remaining water to get desired consistency.
  10. Reheat gently over medium heat, adjust seasoning with salt and pepper if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.59 Kcal (961 kJ)
Calories from fat 129.53 Kcal
% Daily Value*
Total Fat 14.39g 22%
Cholesterol 38.16mg 13%
Sodium 1282.18mg 53%
Potassium 601.27mg 13%
Total Carbs 21.15g 7%
Sugars 4.9g 20%
Dietary Fiber 3.57g 14%
Protein 3.02g 6%
Vitamin C 25.1mg 42%
Vitamin A 1mg 34%
Iron 1.1mg 6%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 39.55 Kcal (166 kJ)
Calories from fat 22.31 Kcal
% Daily Value*
Total Fat 2.48g 22%
Cholesterol 6.57mg 13%
Sodium 220.86mg 53%
Potassium 103.57mg 13%
Total Carbs 3.64g 7%
Sugars 0.84g 20%
Dietary Fiber 0.62g 14%
Protein 0.52g 6%
Vitamin C 4.3mg 42%
Vitamin A 0.2mg 34%
Iron 0.2mg 6%
Calcium 13.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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