Directions:
- Cook peas and carrots and onions until tender; drain.
- Add soup and milk and pepper; cook until desired consistancy (slightly thickened).
- Add shrimp and heat gently stirring often but gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.3 Kcal (1287 kJ) | ||
| Calories from fat | 141.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 24% | |
|---|---|---|---|
| Cholesterol | 46.21mg | 15% | |
| Sodium | 1128.08mg | 47% | |
| Potassium | 478.99mg | 10% | |
| Total Carbs | 33.47g | 11% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 8.77g | 18% | |
| Vitamin C | 8mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 145.68 Kcal (610 kJ) | ||
| Calories from fat | 67.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 24% | |
|---|---|---|---|
| Cholesterol | 21.91mg | 15% | |
| Sodium | 534.76mg | 47% | |
| Potassium | 227.06mg | 10% | |
| Total Carbs | 15.87g | 11% | |
| Sugars | 1.95g | 16% | |
| Dietary Fiber | 1.87g | 16% | |
| Protein | 4.16g | 18% | |
| Vitamin C | 3.8mg | 13% | |
| Iron | 0.6mg | 8% | |
| Calcium | 36.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
