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Shreds and Cheese Give Me Quiche Please #5FIX Recipe

Shreds and Cheese Give Me Quiche Please #5FIX Recipe

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Shreds and Cheese Give Me Quiche Please #5FIX

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Ingredients:

Serving

20 oz simply potatoes shredded hash browns
8 large eggs (divided use )
1 1/2 cups broccoli, chopped, cooked and cooled slightly
3 cups swiss cheese, shredded
3 cups half-and-half

Directions:

Heat oven to 375.
In a large bowl whisk two of the eggs, and combine thoroughly with the shredded hashbrowns Press potato mixture evenly into a 13 x 9 x 2 teflon coated non-stick pan and up sides to create a crust.
Press lightly against bottom and up the sides. Bake for 15 minutes.
Remove from oven and evenly distribute the cooked broccoli over top of crust. Sprinkle with 2/3 of the shredded cheese.
Using an 8-cup pourable measure cup or bowl whisk the remaining 6 eggs with the half and half until well combined. Carefully pour over top of the broccoli and cheese. Sprinkle with remaining shredded cheese.
Place 13 x 9 x 2 pan onto a foil-lined rimmed sheet pan return to oven and bake for 45-60 minutes or until a knife inserted in center comes out clean.
Cool 15 minutes Slice and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.12 Kcal (1696 kJ)
Calories from fat	252.93 Kcal
		% Daily Value*
Total Fat	28.1g	43%
Cholesterol	256.84mg	86%
Sodium	202.72mg	8%
Potassium	463.22mg	10%
Total Carbs	19.57g	7%
Sugars	0.57g	2%
Dietary Fiber	1.2g	5%
Protein	21.74g	43%
Vitamin C	11.2mg	19%
Iron	1.9mg	10%
Calcium	467.2mg	47%

Amount Per 100 g
Calories	150.81 Kcal (631 kJ)
Calories from fat	94.16 Kcal
		% Daily Value*
Total Fat	10.46g	43%
Cholesterol	95.61mg	86%
Sodium	75.46mg	8%
Potassium	172.44mg	10%
Total Carbs	7.29g	7%
Sugars	0.21g	2%
Dietary Fiber	0.45g	5%
Protein	8.09g	43%
Vitamin C	4.2mg	19%
Iron	0.7mg	10%
Calcium	173.9mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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