Shreds and Cheese Give Me Quiche Please #5FIX |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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5-Ingredient Fix Contest Entry. I was looking for a way to incorporate a vegetable quiche by using hashbrowns as well. This is an easy recipe, and would be great for a brunch, or ladies luncheon. By subsituting the broccoli for ham or bacon, this could very easily be changed to satisfy anyones tastes. I found the quiche would slice easily after it cooled about 15 minutes. Ingredients:
20 ounces simply potatoes® shredded hash browns |
8 large eggs (divided use) |
1 1/2 cups broccoli, chopped, cooked and cooled slightly |
3 cups swiss cheese, shredded |
3 cups half-and-half |
Directions:
1. Heat oven to 375.
2. In a large bowl whisk two of the eggs, and combine thoroughly with the shredded hashbrowns Press potato mixture evenly into a 13 x 9 x 2 teflon coated non-stick pan and up sides to create a crust.
3. Press lightly against bottom and up the sides. Bake for 15 minutes.
4. Remove from oven and evenly distribute the cooked broccoli over top of crust. Sprinkle with 2/3 of the shredded cheese.
5. Using an 8-cup pourable measure cup or bowl whisk the remaining 6 eggs with the half and half until well combined. Carefully pour over top of the broccoli and cheese. Sprinkle with remaining shredded cheese.
6. Place 13 x 9 x 2 pan onto a foil-lined rimmed sheet pan return to oven and bake for 45-60 minutes or until a knife inserted in center comes out clean.
7. Cool 15 minutes Slice and serve.
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