Directions:
- Line baking sheet with parchment paper.
- Combine Shreddies, walnuts, and cranberries in large bowl.
- Heat condensed milk and salt in small heavy saucepan over medium-high heat, just to boiling point. Reduce heat to medium-low, simmer 3 min. stirring constantly.
- Pour over dry ingredients, gently mixing until coated. Spread evenly on prepared pan, forming rectangle approx. 10x12-inches.
- Bake at 350 degrees F for 15 min., or until light golden brown on surface. Sprinkle with chocolate chips and toffee bits. Cool. Chop into small pieces, approx. 1-inch square.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.52 Kcal (178 kJ) | ||
| Calories from fat | 17.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 3% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 40.12mg | 2% | |
| Potassium | 15.48mg | 0% | |
| Total Carbs | 6.23g | 2% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.8g | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 442.86 Kcal (1854 kJ) | ||
| Calories from fat | 178.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 3% | |
|---|---|---|---|
| Cholesterol | 4.06mg | 0% | |
| Sodium | 417.87mg | 2% | |
| Potassium | 161.2mg | 0% | |
| Total Carbs | 64.86g | 2% | |
| Sugars | 20.58g | 8% | |
| Dietary Fiber | 4.86g | 2% | |
| Protein | 8.35g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 6.2mg | 3% | |
| Calcium | 41.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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